• US$340

• 12 diseños

• 3 diseñadores

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Resumen de Diseño de Menú

I am a restaurant owner. Own 3 restaurants in Qatar and Dubai. I am working on a big restaurant (850 Sq m). Plan to open on 24th February. It's Sri Lankan Restaurant in Qatar.
I feel like keeping Separate menus for 1. Lunch and Dinner 2. Bevarages 3. Breakfast 4. Special deals and items.
Colours: Can be found in the pictures added. The Logo and sign board has been attached.
Food Categories:
1. Rice and Curry
2.Biriyani
3.Chinese like: Fried Rice, Nasi Gorang, Soups, Develled meat & Sea food.
4. Sri Lankan specials: Kottu Roty, Dolphin Kottu, String Hopper Kottu
5. Curries: Chicken, Mutton, Beef, Baabath (Guts), Liver (goat's & Cow's),
6. A variety of Sri Lankan Tea, Coffee
7. Short eats: Samosa, Rolls, Patis, Cutlet, Vadai, Pan Cakr, Lavariya,
8. Range of Bakery Items
9. Fresh Juices & Faluda
10. Biriyani Sawan
11. Sizzlers

Objetivo del mercado(s)

Middle Class and High

Tipo de industria / entidad

Asian Restaurant

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Estilos de fuente para usar

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Mira y siente

Cada control deslizante ilustra las características de la marca del cliente y el estilo que debe comunicar el diseño de tu logotipo.

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Requisitos

Debes tener

• Picture based Menu.
• Beverage Menu : 20cmX18cm, 6 pages, single sheet folded single sheet into 3
• Food Menu: 15cmX30cm or 20cmX36cm, 8 pages, each page will consist 2 pictures, Tiltle of each picture is the Item name and Price., each picture will contain other menu options titled "Choose in Between" { Ex: Beef 10, Mutton 12, Chicken 11, Extra cheese 3}

Agradable de tener

• 1. Indicate "All Prices are in Qatari Riyal" In the cover Page
• 2. An Icon for Chilly/Hot items
• 3. Restaurant Logo in the Cover and Named "Lakbima Grand"
• 4. Creative Graphics and designs
• 5. A short story of the background and history (for some selected items, specially in the desert, beverage etc)
• 6.
• 6.

No debería tener

• 1. Bullet point menu
• 2. All similar picture style

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Archivos

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