• US$140

• 10 diseños

• 6 diseñadores

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Resumen de Diseño de Flyer

I need a logo and a brochure to promote my food service consulting business to Architects.
Typically my work appears in specific sections of AIA documents. For instance, Section 114000, 132126, 132123 which refer to Food service equipment, cold storage. I provide design an consulting services in the following types of projects: k -12, colleges, health care, skilled-care, corrections, business and industry, churches, community kitchens, fire stations, airports, and cold / controlled storage facilities. I also provide 'Owner's Representative" services as a project manager.
I also provide energy audits and sustainability studies for facilities with food service equipment.
I am a professional member of the Food Service Consultant's Society International (FCSI). I have 20+ years of experience specific to this industry on every side which means I am well- rounded or have holistic experience with which to approach a project from programming though training and start-up. The added value is that I understand the business side of the equation so I can design for profitability and operational efficiency.

I would like a design that is simple, easy to read and communicates effectively.

Objetivo del mercado(s)

Architects, School Business Administrators, Golf Course Owners,Interior Designers, Government

Tipo de industria / entidad

Architect

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Estilos de fuente para usar

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Mira y siente

Cada control deslizante ilustra las características de la marca del cliente y el estilo que debe comunicar el diseño de tu logotipo.

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Requisitos

Debes tener

• Something to convey 'deign' of food facilities
• Willing to change the name to a dba- such as food facilities design

Agradable de tener

• Highlight the following:
• Bullet points about types of projects, FCSI Professional Member, Cutting Edge Designs for Efficiency, Food Safety Audits and training, experienced to consult and design for AIA Divisions 11 - 13

No debería tener

• Don't use the rope from the website

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