fast food restaurant use tandoori for cook chicken and beef barbecue
¿Quieres ganar un trabajo como este?
Este cliente recibió 33 diseños 3D de 9 diseñadores. Eligieron este Diseño 3D de ariya como el diseño ganador.
Únete gratis Encuentra trabajos de diseño- Garantía
Resumen de Diseño 3D
we need 3D design and complete concept for fast food restaurant use mud tandoori for cook most items we sell for example: whole chicken and half chicken , sandwich kebab, and many kind of sandwiches
all cooked by this kind of tandoori faced the costumer direct
the main idea we use this tandoori like show front the costumers
what i need exactly is nice concept with details for the counter and costumer area with sitting area
i will send three pictures i design it for the actually project with the real measurement and other pictures for similar project
I hop this help
I like modern design
Find the floor plan in attachments, all measurements by CM (centimeter)
Actualizaciones
Project Deadline Extended
Reason: So far I have not got a good design
Added Sunday, May 14, 2017
Tipo de industria / entidad
Fast Food Restaurant
Estilos de fuente para usar
Colores
Diseñador para elegir los colores que se utilizarán en el diseño.
Mira y siente
Cada control deslizante ilustra las características de la marca del cliente y el estilo que debe comunicar el diseño de tu logotipo.
Elegante
Atrevido
Juguetón
Serio
Tradicional
Moderno
Atractivo
Profesional
Femenino
Masculino
Vistoso
Conservador
Económico
De Alta Gama
Requisitos
Debes tener
- *tandoori live cook show ( slimier pictures in attachment)
- *space for stuff moving between counter and other equipment (see the attachments layout)
- *The designer can decide where is the location for main entrance, but it should be in front.
- *Consider making a place for tables and chairs for customers ,and service table and waiting aria
- *one cashier
- *one chiller for beverage (see the attachments layout)
- *Store and back side door (see the floor plan in attachment)
Agradable de tener
- nice color
- Design of customers' tables with respect to spaces