• US$150

• 106 diseños

• 33 diseñadores

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Resumen de Diseño de Logo

We will require a logo for the restaurant that we can use on a menu, an apron or logo's shirt or apron. Probably 2 color. Our dining room is located in Dallas Texas so earth tones, iron, wood and earth elements. I would like some sort of vine around the images to relate to "farm to table" and a separate vine that we could use as a separator on menus or sub texts elsewhere.

Objetivo del mercado(s)

Average age 45 -54. Upscale Private Members Club.

Tipo de industria / entidad

Restaurant

Texto del logo

Hook and Slice modern golf cuisine

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Estilos de logo de interés

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Estilos de fuente para usar

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Colores

Diseñador para elegir los colores que se utilizarán en el diseño.

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Mira y siente

Cada control deslizante ilustra las características de la marca del cliente y el estilo que debe comunicar el diseño de tu logotipo.

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Requisitos

Debes tener

• Logo must have feel of golf, culinary and farm to table. The tag line of "modern golf cuisine" must be prominent but not primary. Design should easily fit a menu, shirt or apron application. Must be able to use in multiple size applications.
• Easily readable.

Agradable de tener

• I would like to see an impression of a wine bottle background. Not literally on a bottle as in a label.

No debería tener

• Kitchy or so modern a look that it is out of context with a upscale ranch architecture.

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