Equity, Effectiveness and Efficiency in charitable food relief sector
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I am undertaking my PhD in food policy in the charitable food relief sector, specifically investigating the factors (supply, demand and capacity) that affect the introduction of nutrition policy and in turn, affect the sector's ability to achieve equity, effectiveness and efficiency.
I need a graphic device that incorporates this central idea of Equity, Effectiveness and Efficiency, and how the factors of supply, demand and capacity interact. There are sub-factors within supply (1-6), demand (7-10) and capacity (11 - 15). All these details are shown in the attached figure (Basic figure_Eq Effec Effic and factors.jpg)
This figure (Basic figure_Eq Effec Effic and factors.jpg) contains all the information I need in a graphic but I need something that is more visually appealing, and that can link the ideas in a format other than a table. The final graphic will outline how the food relief sector balances the core objectives of equity, effectiveness and efficiency with the factors (and sub-factors) of supply, demand and capacity.