Hello, the file named soking instruction is damaged. word opens it but it says it's illegible, could you check and repost it in the brief??? thanks so much

also the pdf of your current label is damaged, could you upload it?? thanks

Hello, Here are the instructions

COOKING INSTRUCTIONS: Bring a large pot of water to a rapid boil, add salt. Remove the desired number of dumplings from the packaging. Carefully place them in boiling water, stir gently, and bring water back to boil. Lower heat to maintain a steady simmer, stir occasionally, and cook for 5-7 minutes based on your preferences. Once done remove dumplings from water and add butter or any condiment of your choice like sour cream, mayo, vinegar or any other sauce you like. (USDA recommends cooking all meat and poultry items to an internal temperature of 165F) Bring a large pot of water to a rapid boil, add salt. Remove the desired number of pierogies from the packaging. Carefully place them in boiling water, stir gently, and bring water back to boil. Lower heat to maintain a steady simmer, stir occasionally, and cook for 5-7 minutes based on your preferences. Once done remove pierogies from water and add butter or any condiment of your choice like sour cream, mayo, vinegar or any other sauce you like. (USDA recommends cooking all meat and poultry items to an internal temperature of 165F)

There are two instructions - one for dumplings one for pierogi

I just uploaded the logo pdf

hello, thanks

Hello project owner, please send me your valuable feedback

Hi, Can you extend the contest one more day?

Hi, Just did it.