• US$110

• 18 diseños

• 8 diseñadores

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Resumen de Diseño de Bolso

Hi, we are looking to design stand up pouches for our product. We have a copy of existing stickers which we would like to now print on full bag. We wold like to have the whole bag designed so we can printed instead of stickers. PLEASE SHOW ME YOUR DESIGN IDEA NOT JUST A COPY OF THE EXISTING ONE.

Im aslso including existing stickers we currently use. in .AI format.
Im lookjing for suggestions as well. I also included PSD templete to be used in the design.
Link to files. https://drive.google.com/drive/folders/17NBN2tRW-vw-Qo0-Kl5XHM_Mc9SGcd-b?usp=sharing
Thank you.

Objetivo del mercado(s)

Health practitioners, natural health enthusiasts, athleates

Tipo de industria / entidad

Super food, food, vegan, protein, omega fats

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Estilos de fuente para usar

Gustan otros estilos de fuente:

• I included our existing fornt

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Colores

Colores seleccionados por el cliente para ser utilizados en el diseño del logotipo:

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Mira y siente

Cada control deslizante ilustra las características de la marca del cliente y el estilo que debe comunicar el diseño de tu logotipo.

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Requisitos

Debes tener

• WHat i included in the existing design

Agradable de tener

• Attractive txt letting customers know that our spirulina is superior because of:Our Species of Spirulina We use Arthrospira Platensis, and because of our patented spirulina biomass processing technology, our fresh and fresh-frozen spirulina has 4x as many spirulina cells still alive compared to other fresh and fresh-frozen spirulina (competitors only have around 20% of cells still alive whereas we have between 70% to 80% because of our IP washing method. Our patented processing technology also gives us a 3x to 4x shelf-life for fresh and fresh-frozen spirulina compared to others. . Balanced conditions and benefits of our patented bioreactors • limited contamination risk • better quality control • limited evaporation loss and substantially less water usage • precise monitoring • significant increase in production per unit of land area • air filtration that removes airborne contaminants otherwise absorbed in open ponds • 3 -4x higher phycocyanin per gram vs commercially grown spirulina usually imported from China. • freeze-dried technology is utilized for turning raw spirulina into powder which provides higher nutritional content and better taste and color. . Benefits of closed systems Additionally, because our design relies on the injection of forced air for aeration and mixing, we are able to utilize CO2 emissions from industrial sites reducing the carbon footprint of our partners. . The Royal Spirulina system is currently protected by pending international patents, and the company is working diligently to refine and perfect the process of cultivating algae with the goal of being able to compete with meat for protein at a price per kilogram basis.

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