Logo for a New Food Technology to Spice Meats - SeaoningStixs

Esto es lo que Seasoning From the Inside Out buscaba en su logo design

SeasonStixs are a patented new technology to spice and flavor meats. Typically meats are spiced and/or flavored using one of 2 methods. 1) marinades - which only penetrate 1/4 inch at most into the meat or 2) sprinkling from spices on the outside before or after cooking. This also does not penetrate the meat.

Seasoning Stixs use a technology where the spices are pressed into the form of a stick. The sticks are 2 inches long with a point on each end. The sticks are then inserted into the meat. At a pre-designated temperature as the meat is cooked, the ingredient that combines the spices it becomes an active. as the fibers of the meat open due to the application of heat, the spices are then absorbed directly into the meat. This is slicing the meat from the inside out.

The sticks looks similar to a wooden matchstick - but of course are made of solid spices. Approximately the same size. The sticks can be made of any type of spice that is required. Plain garlic will likely be the mo… Leer más